We believe that food at an event is more than just a menu – it is the rhythm, aesthetics, and peace of mind for the organizer. We build our services on the foundation of a product that speaks for itself, and logistics that remain invisible to the guest.
Seasonality is our rule, not an option. We work with the cycle of nature, which is why our menus have a living character. We use what is currently at its absolute peak form. The presented proposals are a base that may change depending on the availability of the best ingredients from our suppliers.
Details and execution: The full menu, detailed ingredients, and current set proposals are available directly at the restaurant. We are here to tailor our dishes to the character of your event.
SET MENU CATERING 390 PLN / person
COLD DISHES
- duck rillettes: slow-cooked duck leg, duck fat, shallot, thyme, juniper, red onion jam, artisan bread.
- edamame, pumpkin, tom yum, coriander
- smoked salmon, dill hummus, fennel
- beef tartare, pork fatback, pickles, buckwheat, horseradish, sherry
- roasted eggplant, tahini, garlic, lemon juice, cumin, pomegranate, bread
- homemade sourdough bread with butter
HOT DISHES
- sea bass, oriental vegetables, drop noodles, ginger, ponzu sauce
- whole roasted veal leg, pickled cucumber sauce, lentils, mushrooms
- open raviolo with celeriac and cauliflower, radish sprouts, truffle, butter sauce
- risotto, pumpkin, pak choi, parmesan, coriander
DESSERTS
- cheesecake, butter crumble, blackcurrant jam, orange zest
- apple pie, Ceylon cinnamon, brown butter, sour cream ice cream
- poppy seed cake, marzipan, walnut, white chocolate, cognac
SET MENU CATERING 550 PLN / person
COLD DISHES
- foie gras and duck terrine, quince jam, butter brioche, bee pollen, port wine
- sugar snap peas, roasted Hokkaido pumpkin, tom yum, coriander oil
- Arctic char, broad bean and dill hummus, pickled fennel, trout roe, verjus
- dry-aged beef tartare, Złotnicka pork fat emulsion, pickled chanterelles, horseradish mayonnaise
- celeriac steak, brown nut butter, wild berry jam, quinoa crisp
- homemade sourdough bread with butter
HOT DISHES
- monkfish, pak choi, homemade saffron drop noodles, fresh ginger, ponzu
- veal saddle, demi-glace with pickled cucumber, black lentils, oyster mushrooms
- open raviolo, smoked celeriac mousse, roasted cauliflower, truffle, beurre blanc sauce
- charred cabbage, homemade kimchi, lobster tom yum, grilled oyster mushroom
DESSERTS
- Basque cheesecake, pecan crumble, currant
- Grey Rennet apple Tarte Tatin, vanilla, brown butter ice cream, bergamot
- pear poached in white wine, linden honey, vanilla mascarpone mousse
Feel free to contact us
ul. Próżna 12, 00-107 WarsawTel.: +48 501 764 674
SME project co-financed by the European Union under the National Recovery and Resilience Plan (KPO).
Diversification of the activities of HANDPICKED Sp. z o.o. through the introduction of catering services and the development of employee competencies.
The total cost of the SME Project implementation is 639,206.91 PLN.
The total amount of support for the implementation of the SME Project (de minimis aid) is 415,692.37 PLN.